Kitchen Glossary- Spice Index: http://www.uni-graz.at/~katzer/engl/spice_small.html
- Multilingual: http://www.spiceindiaonline.com/glossary
- Sanjeev Kapoor: http://www.sanjeevkapoor.com/glossary/glossary.asp?glosid=13&lang=0
- Linda's Culinary Dictionary: http://whatscookingamerica.net/Glossary/GlossaryIndex2.htm
- Panch Foron : consists of equal quantities of mustard seeds, fenugreek(methi), cummin(jeera), aniseeds(saunf), and nigella(kala jeera)
| Recipe Galore- Bangalinet: http://www.bangalinet.com/recipe.htm
- calcuttaglobalchat.net: http://www.calcuttaglobalchat.net/invboard/index.php?showforum=5
- Sutapa Ray: http://milonee.net/bengali_recipes/list.html
- Calcuttaweb: http://www.calcuttaweb.com/recipes/
- Rumela.com: http://www.rumela.com/recipe/continental_recipes.htm
- Angithi.com: http://www.angithi.com/RecipySite/ShowFoodCateg.asp
- Khoj.com: http://www.khoj.com/Life_and_Family/Recipe/Regional/Bengali_Recipe/
- Rannaghar: http://rannaghar.netfirms.com/bengali_vegetable_and_spices.html
- Vegetable Recipes: http://www.ivu.org/recipes/
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