Ranna Banna Tips (Cooking Tips)

Kitchen Glossary Spice Index: http://www.uni-graz.at/~katzer/engl/spice_small.html Multilingual: http://www.spiceindiaonline.com/glossary Sanjeev Kapoor: http://www.sanjeevkapoor.com/glossary/glossary.asp?glosid=13&lang=0 Linda's Culinary Dictionary: http://whatscookingamerica.net/Glossary/GlossaryIndex2.htm Panch Foron : consists of equal quantities of mustard seeds, fenugreek(methi), cummin(jeera), aniseeds(saunf), and nigella(kala jeera)

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